What does our larder have to offer? Excellent vegetables from la Ribera such as cardoon, artichoke, fresh white beans, asparagus and piquillo peppers, as well as foie gras, mushrooms and flavoursome meats which have an unbeatable accompaniment - the red, rosé and white wines with DO Navarre and Rioja. And let’s not forget the desserts - cheese, curd, rolled wafer sticks and leche frita (a fried mixture of flour, milk and sugar), rounded off with the typical local digestif called pacharán.
Pamplona has a wide offer of restaurants whose menus are designed to suit all tastes and budgets and where you can relish miniature delicacies: pintxos.