Local Gastronomy | Ayuntamiento de Pamplona

Tourism

The visitor to Navarre can experience the taste of times gone by. This is a land which has preserved a traditional culinary repertoire stocked by the produce yielded by the diverse Navarran landscape, and which turns food into a social event. But the region’s cuisine has also evolved and been rejuvenated, and is the benchmark for the gourmet who doesn’t want to miss out on creations from our best chefs.

What to do

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What to eat in Pamplona?

Are you in for a snack or do you prefer a proper meal? Discover local gastronomic products and traditional recipes

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Where can I eat?

Grills, cider houses, bars and even wineries, do you know all the options the city offers you?

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Guided Tours

Discover all the offer of guided tours that show you the local gastronomy

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Activities for foodies

Gastronomic activities for foodies

12 MONTHS: MORE THAN 12 ENCOUNTERS AND A WEEKLY GATHERING

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Winter Vegetables

JANUARY-FEBRUARY. The winter vegetables arrive at your plate transformed into succulent delicacies

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Pintxo Week

MARCH is the time of the year for the ultimate gastronomic event

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Montadico & Pulguica snack competition

MARCH. This competition promotes exquisite bites made from local products

Rosé wines and vegetables

APRIL. During this month the Restaurantes del Reyno offer us the best pairing in their restaurants

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Spring Vegetables

MAY. Restaurants in different areas of Navarra have designed succulent tasting menus, in order to promote vegetables.

Turmalina fest

JUNE. This festival, which mixes indie music and the best local cuisine, is held in a dream setting, the Citadel

Croquette Week

MAY. Did you know that fried foods are a hard to find appetizer elsewhere?

Septembeer

SEPTEMBER. The restaurants of Restaurantes del Reyno offer us a menu with summer vegetables and beer

Asparagus and Rosé Wine Week

MAY. Asparagus paired with another essential ingredient of Navarrese cuisine.

Semana de la Tortilla

Tortilla Week

SEPTEMBER. The first news about the potato omelette dates from the first Carlist war in 1835 when General Zumalakarregi sought to feed his troop.

Pincho week of Navarra

JUNE. Regional competition for the best gastronomic miniature.

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Local Product Week

OCTOBER. The local product week is celebrated around a producers' market with a program full of activities

Piquillo and Red Wine Week

OCTOBER. The piquillo pepper accompanied by a good red wine

Semana de la Cazuelica

Cazuelica Week

OCTOBER. The Cazuelica Week offers the best traditional recipes paired with red wine

Betizu week

NOVEMBER. Days of betizu meat, a native bovine breed of Navarra.

EKOmercado

EKOmarket

JANUARY-DECEMBER. Market of organic and local food, produced and elaborated in Navarre, for direct sale, held on the first Saturday of each month

Gastronomic routes

JANUARY-DECEMBER. An initiative that aims to promote gastronomic promotion in bars through the simplicity of the usual pinchos