Where can I eat

Pamplona is synonymous for good food and fabulous home-grown and reared ingredients: asparagus, mushrooms (boletus aereus), piquillo peppers, artichokes, cardoon, lettuce hearts, borage, pocha beans, cheese, chistorra, relleno, beef, lamb and suckling pig of Navarre, game, good Navarran wine, cider and the aperitif Pacharán.

Click here to consult the map with the list of restaurants in Pamplona.