Where can I eat

Pamplona is synonymous for good food and fabulous home-grown and reared ingredients: asparagus, mushrooms (boletus aereus), piquillo peppers, artichokes, cardoon, lettuce hearts, borage, pocha beans, cheese, chistorra, relleno, beef, lamb and suckling pig of Navarre, game, good Navarran wine, cider and the aperitif Pacharán.

Click here to consult the map with the list of restaurants in Pamplona.

Pintxos

Exquisite miniature cuisine. The city’s bars are a window into tradition and local avant garde gastronomy

Pareja comiendo en el restaurante del Auditorio Baluarte

Haute cuisine

New generations of chefs adapt and modernise Navarre's culinary heritage and products

Wine route of Navarra

Did you know that txakoli was produced in Pamplona? Although today it has no wineries, a few kilometres away there is a great offer on the Navarre Wine Route

Cider houses

“Hau da gure sagardo berria (this is our new cider)". With this phrase the season begins in January with a menu based on cod, steak and cider. In Pamplona you can taste it all year round.