Haute Cuisine

It’s a fresh and healthy gastronomy, based on tradition but with a good dose of the avant-garde and innovation, and has resulted in three Navarran chefs being awarded the coveted Michelin star, awarded by the French guide to the best restaurants in the world. 

Prestigious chefs are responsible for fusing respect for the Navarran culinary identity with the search for new and innovative methods which offer a feast for the eyes and the palate in their restaurants, using the most creative cooking methods.